Liquorice Root 50p per stick
Liquorice root can be chewed, or the flavour can be extracted using any hot liquid. Boil it into homemade beverages such as hot chocolate or coffee, or steep the liquorice in a small amount of hot water to release its beautiful moreish flavour. This can then be used to make desserts, cakes and other sweet baking recipes.
About Liquorice Root
Liquorice Root, also known as liquorice sticks or twigs, is the root from the Glycyrrhiza Glabra, from which the sweet flavour is extracted, and used in confectionary, among other things such as cooking, and herbal medicines. Liquorice roots are primarily consumed in two main ways. The flavour from the liquorice can be extracted by placing the root in a hot liquid such as water, teas, syrups, custards and sauces, to infuse with the distinct liquorice flavour. Alternatively the liquorice sticks can be chewed in root form, and is commonly chopped into smaller pieces for convenience.